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The Full Story
An 80-Year Legacy of Excellence
In the early 1940s, our visionary co-founders, T.K. Oommen and T.K. Alexander, saw a rare opportunity to acquire plantation land from British planters who were departing India during the independence movement. With minimal capital and limited time to act, the brothers sought an innovative path forward.
Mission
We are dedicated to remaining a premier estate, committed to consistent quality over quantity. Every leaf, bean, and fruit is grown, hand-picked, and processed with meticulous care, preserving the rich traditions of South Indian agriculture. As we look to the future, we remain devoted to serving South India with the same passion that has defined us for decades.
At our estate, our commitment to quality has not only earned us industry awards but also the loyalty of our customers, who consistently praise our products and return time and again.
Our Legacy
By 1946, The Siruvani Group Estates were officially founded, marking the brothers’ transformation into successful property owners and business leaders. Their perseverance and foresight laid the foundation for a legacy that continues to thrive.
Today, our estates span 1,200 acres of pristine land in the Attapadi Hills, cultivating premium coffee, tea, cardamom, and pepper. Nestled within the breathtaking Western Ghats of Kerala, our estates flourish at elevations ranging from 3,000 to 5,200 feet. The tributaries of the Bhavani River wind through our estate, enriching the land and infusing our crops with the essence of their natural surroundings
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